At its best, Barbera can be very good. And the best Barberas often come from Nizza, a commune in the Monferrato area of the Piedmont in Italy. Insiders have long known that the soil and climate there are perfectly suited to the growth of Barbera grapes, but it was not until 2014 that wine authorities granted Nizza special DOCG status. The Nizza designation on the label is now sufficient to identify the wine as Barbera of a high quality.And Bava's Piano Alto di Crena, from the estate's oldest and best sited vineyards, is one of the earliest and best examples of the new DOCG.
Medium ruby, lightening at the rim. Bright and clear. Enticing Barbera bouquet of fresh cherries and a touch of mint. Red and black currants, tobacco and pepper on the palate. Tannins are grippy but ripe and lovely. Characteristic Barbera acidity keeps it lively and in perfect balance.
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