Grapes for this Barbera come from vines in Serraunga d'Alba and Monforte d'Alba, both very good areas for both Barbera and Barolo.
Bright ruby with amber at the edges. Looking mature at seven years of age and also showing maturity in its smells and flavors. All for the better. Dark cherries, black licorice, pepper and aromatic spices. Good Barbera acidity. Pleasantly gritty tannins on mid-palate add texture and flavor interest. Drinking beautifully right now.

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