Dark color, typical of Syrah. Raised in stainless steel rather than oak. Beautiful aromas of violets, blueberries and anise. Gigondas-like power and intensity. Initially, I get some sappy notes on the tongue, but these fade away with aeration. Tannins are friendly enough for current drinking, but I suspect they will get even better with additional bottle age.
The estate is proud of its 2015, and it ranked #43 on the Wine Spectator top 100 wines of 2016.
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