I usually prefer Barbera d'Alba, but this is a good example of the refined, elegant style that is more associated with Barbera d'Asta.Medium deep garnet. Brilliant hue. Even without decanting, lovely scents of cherries, flowers, baking spices. Walks with a light step. More acid than tannin but flavors shine through. A versatile wine--good with Middle Eastern beef gallaya and also with pesto pasta and green salad. Perfect right now. Great value and widely available for $12 to $15 a bottle.

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