Now fully mature, Domaine du Pegau's 1993 Cuvee Reservee is no longer the "powerful, full bodied,...dense, tannic" wine it was when tasted by Robert Parker in June of 1996. A description of the wine today might include terms such as "mellow," "smooth" and "restrained." As with any Pegau, though, the range of aromas and flavors is remarkable.
When poured in small amounts, the wine is actually rather light in color--not at all what I expect from Pegau. The bouquet has some old-vine funkiness along with fresh and dried fruits and flowers. The nose relatively restrained, however, compared to the array of flavors that dance across the palate. Very lively and intense for a mature wine. And, as to be expected, very long and satisfying.
As Pegau fans know, the Cuvee Reservee ages famously. If you still have bottles of the 1993, I would suggest drinking rather than keeping. But you'll enjoy every minute.