Brickish red with a small pour but still deep and bright in the glass. I gave it two hours of aeration, but it was showing best at about three hours and more. Still needs swirling to reveal aromatic Provencal herb aromas and a little bit of funk. Flavors are fantastic and getting better with each sip. Dried cherries, leather, sea salt. Sweet and savory. Savory and sweet. Great balance. Haunting flavors. Great wine. I am so happy being 86 and drinking this beautiful 40 year old wine.

What a lovely moment to drink such a wine. Happy Birthday!
ReplyDeleteThank you! What I like about wine—good wine—is its ability to grow and change with time. Like life itself, it is all about experience.
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