Winemaker's notes mention lemon cream pie, but what I smell is key lime pie. The new oak component is strong in this wine, and at least some French cooperage imparts a limey note. There is so much more in this wine, though--brioche, orange blossom, vanilla. Creamy texture with good acidity. I prefer the Bernau Block and the WVV Dijon Clone Chardonnays, but this is also an impressive offering.