
Deep ruby, darker than many Pinots. The clones are Pommard/114/115/777/Wadensvil/667, and the wine was matured in French oak barrels, 10% of which were new, for 12 months. The oak influence, though, is unobtrusive. From the first sip, the wine cannot be mistaken for anything but high quality Pinot Noir. Bright Oregon fruit (dark cherries, blueberries, plums), flowers and ginger/pepper spice. Strong flavors from front to back. Goes well on its own as well as with grilled Faroe Island salmon from the menu at 600 Kitchen in Kalamazoo.
I have not seen Straight Shooter Pinot in shops but will certainly look for it. At $15 to $20 a bottle, it is a fantastic bargain.
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