Having had several vintages of the Gamay Noir and Gamay Noir Reserve from Chateau Grand Traverse, I would rank it as the best Michigan red wine I have tasted. It's not a big, tannic wine, like the ones produced at Brys Estate. And that's probably why I like it. It's light in body, aromatic, and packed with fruit (rather than oak) flavors.
Medium crimson, bright. Very bright aromas and flavors. Good acid, almost tart up front with compact and complex fruit flavors on the mid-palate. Red and black raspberries, then lively pepper and spice on the finish. Very satisfying either on its own or with food. Reminds me of a Pinot Noir from Russian River or the Sonoma Coast.