Deep gold. The acidity is apparent from the first sniff. Flinty minerals, mint and nutmeg. Exciting, enticing flavors; each sip reveals something new. Has the acidity of Chablis but a greater range of aromas and flavors. Okay when it is first pulled out of the fridge, but it gets much, much better as it airs to room temperature. I paid $20 for this wine, but it is worth that much and more.
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