This may be the best Barbaresco I have ever had. And it's not even a Barbaresco. If you take a careful look at the label, you will see that the producer, Ca Rome Romano Marengo, is located in Barbaresco Italia, a small village where Barbaresco is grown and made. But nowhere is the wine identified as Barbaresco, an appellation that requires that the wine be made from 100% Nebbiolo grapes. DaPruve (Vino da Tavola or table wine) is a blend of 80% Nebbiolo and 20% Barbera. While this small portion of Barbera may lower the price of the bottle, it certainly did not lower the quality...nor its value to me.
Actually, the color is deeper and darker than I would expect from Barbaresco. And that can undoubtedly be attributed to the Barbera in the blend. The bouquet is explosive...but I'm talking about beauty and charm rather than power. It definitely has the Nebbiolo aroma profile--rose petals, dark cherries and a touch of black licorice. And it is even more beautiful on the palate. A feminine wine with ripe tannins that are barely noticeable and enough acidity to make it dance on the tongue. 1996 is recognized as a great year for Barbaresco, and this wine is a great one.
By far, the best wine I have had this year and probably better than anything I had in 2017.