The color has lightened, of course, with brickish tones. And the smells and flavors are tertiary. Red and black fruits, savory, salty, meaty. Proper acidity: cured meats and grilled tomatoes. Light in body with a cool, silky texture. Nuanced flavors that keep growing through the meal. During my birthday month, I am drinking cellar treasures, and this is by far the best I have had so far.
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