Light ruby, similar to that of a Pinot Noir of comparable age. The bouquet is a bit lacking. Somewhat cooked; maybe simply a bad bottle or one that was exposed to heat before I purchased it. (The case was filled from bottles already on the shelf.) With swirling, though, the flavors emerge--red fruit acidity and minerals. Still has the detail and definition that I found in previous bottles. Pinot Noir delicacy and texture. Still a very enjoyable wine.
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