When I visit Chateau Grand Traverse on the Old Mission Peninsula near Traverse City, Michigan, I am most interested in tasting the dry Rieslings and the Gamay Noirs, their best wines, in my opinion. At $16, the Dry Riesling is the most basic choice.
Light color, a bit muted on the nose. Green apples, a touch of petrol. At this stage (or in this vintage), lacks the bright floral notes I like in Riesling.
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