Medium dark ruby, bright and clear with no signs of barrique aging. Beautiful Southern Rhone aromas of violets, red and blue berries. Same on the palate, along with black licorice typical of the Rasteau appellation, spice and peppercorn. From what I can gather, it is 60% Grenache, 20% Syrah, 10% Mourvedre and 10% Cinsault aged in stainless steel. At $10 for a Southern Rhone cru, it is a great bargain.
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