Deep ruby red. Red and black berries, cherries and spice. Medium bodied. Classic Pinot texture in the mouth and lemon peel acidity on the finish. Reminds me of a Willamette Valley Pinot. Not your delicate Pinot Noir, it stands up well to spicy Middle Eastern fare but would also match up with salmon or lighter meat dishes. At $12 to $15 a bottle, this offers an excellent value.
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