Tenuta Arnulfo Costa di Bussia Barbera d'Alba, 2016

I have had several vintages of this Barbera. This one is probably the biggest and most tannic, reflecting undoubtedly the excellent 2016 vintage in the Piedmont.

Deep ruby color. More black than red fruit tones: blackberry, blue plums seasoned with clove and white pepper. Tannic for a Barbera but still has the trademark Barbera acidity. A wine that will stand up to red meats and rich sauces. And I will be in no hurry to drink the remaining bottles in my cellar.