Terramata Barbera d'Alba, 2017

Whenever I open a bottle of Barbera d'Alba, whether it's to accompany pizza or a more serious meal, I am rarely disappointed. This Terramata Barbera, produced by a growers' cooperative in the Piedmont, actually out-classed the pizza tonight.

Bright ruby red. Vibrant cherry and red berry backed by spice and black papper. The tannins are soft but the Barbera acidity is present in full force to keep the flavors rich, lively and persistent. This wine ordinarily sells for about $15, but,I bought it for less than half that price through Dave Russo's MegaBev Wine Buyer's Alert. At either price, it's a bargain.