Deep ruby, some sediment near the bottom of the bottle. Matured 11 months in new (20%), one-, two- and three-year-old French oak hogsheads. More black fruit than red: blue plums, currants, cassis and French oak spice. Up-front fruit but some savory notes as well. Rich but not heavy on the mid-palate. Good balance. Teases the tongue with natural acidity and a grippy tannic structure.
No comments:
Post a Comment