Fontanafredda Barbera Briccotondo, 2020

I have had this Fontanafredda Barbera three times now at Martini's Restaurant in Kalamazoo and find it a perfect match for the penne pasta with red sauce dish.

Bright, medium light riby. Cherry tinged Barbera fruit. Also black fruits and plums on the palate. High acidity, low tannin approach typical of Barbera. That is what I like and it goes nicely with Martini's brisk red sauce. I will certainly be back for more of the food and the wine.