Still deep and dark with some bluish tints, probably from the Mourvedre. I don't think much new oak was used at Sainte-Anne at this time. Cherries, berries, Mourvedre spice and violets. Bold flavors, reminds me of a good Gigondas. Lovely ripe, red berry finish that lingers for several minutes. The 2004 Saint Gervais was over the hills a year or two ago; the 2005 has plenty in the tank.
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