Texas Chenin Blanc?? Well, it may not be Vouvray or Savennieres, but it has the qualities I expect from the grape.
Medium deep gold. Quince, melon and a touch of honey. Full bodied. Has some residual sugar but enough acidity to keep it honest. Even with a spicy beef Tex Mex enchilada, it goes down quite well. I would order it again.
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