Still dense and dark in color. Only a small part of this cuvee is aged in new, 228 liter oak casks; the rest, in large seasoned oak barrels. Blueberries, boysenberries, licorice and black pepper. Lush and fruity for a 13-year-old Vacqueyras. Many of the Grenache (60% to 70%) and Syrah vines (25% to 40%) for this cuvee are nearly 100 years old, and the wine has some old vine funk but none of the intensity and complexity that I would expect. It drinks very well, though, and I would buy again if available for thes same price ($15).

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