This wine required more than two hours aeration to show its best. And it was still drinking well after four hours. Although it is now 22 years old, I suspect it will keep quite well. Deep red, fading to amber near the rim. Somewhat mute when first opened, this wine developed beautiful Northern Rhone Syrah smells: black fruits, cassis, black olive and bacon fat. Rich black fruit flavors. Also some red berries on finish. Nice wine.
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